President Carter's Broiled Flank Steak

4
Servings
2h
Prep Time
10m
Cook Time
2h 10m
Ready In

Recipe: #39222

July 24, 2022



"Mrs Carter sent this to a library cook book"

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (257 g)
  • Calories 385.8
  • Total Fat - 18.9 g
  • Saturated Fat - 7.8 g
  • Cholesterol - 154.2 mg
  • Sodium - 1403.3 mg
  • Total Carbohydrate - 1.2 g
  • Dietary Fiber - 0.1 g
  • Sugars - 0.2 g
  • Protein - 49.1 g
  • Calcium - 64.8 mg
  • Iron - 3.6 mg
  • Vitamin C - 0.1 mg
  • Thiamin - 0.1 mg

Step 1

Marinate steak in Ziploc bag

Step 2

With soy sauce and wine

Step 3

Broil 5 minutes on each side for medium rare

Step 4

Season to taste with salt after cooking so meat doesn't get tough

Step 5

After letting rest 5 minutes cut against the grain

Tips & Variations


No special items needed.

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