President Bill Clinton Channel Catfish Fry
"Serve with his tartar sauce. #recipe43883"
Original is 6 servings
Ingredients
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- Wet
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- Dry
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Nutritional
- Serving Size: 1 (235.8 g)
- Calories 431.5
- Total Fat - 26.7 g
- Saturated Fat - 4.9 g
- Cholesterol - 238.3 mg
- Sodium - 514.4 mg
- Total Carbohydrate - 15.3 g
- Dietary Fiber - 1.8 g
- Sugars - 0.3 g
- Protein - 32 g
- Calcium - 48.6 mg
- Iron - 2 mg
- Vitamin C - 1.1 mg
- Thiamin - 0.4 mg
Step by Step Method
Step 1
Heat oil.
Step 2
Beat egg and water together.
Step 3
Mix dry ingredients together.
Step 4
Pat fish dry.
Step 5
In a bowl, dip the fish in egg mixture then flour mixture.
Step 6
Fry until golden and flaky.
Tips
No special items needed.