Presbyterian Bean Soup
"I think your could put dried items in mason jars to have for later."
Original is 8 servings
Ingredients
- Soak
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- Ham
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- Soup
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Nutritional
- Serving Size: 1 (602 g)
- Calories 144.1
- Total Fat - 5.1 g
- Saturated Fat - 1.6 g
- Cholesterol - 30.1 mg
- Sodium - 2640 mg
- Total Carbohydrate - 12 g
- Dietary Fiber - 3.4 g
- Sugars - 2.6 g
- Protein - 13.2 g
- Calcium - 56.8 mg
- Iron - 2 mg
- Vitamin C - 5.7 mg
- Thiamin - 0.6 mg
Step by Step Method
Step 1
Wash beans, place in large kettle.
Step 2
Cover with water, 2 inches.
Step 3
Add 2 tablespoons salt.
Step 4
Soak overnight.
Step 5
Drain in morning.
Step 6
Add 2 quarts of water and ham hocks or ham bone. Bring to boil.
Step 7
Simmer slowly for 3 hours.
Step 8
Add 1 large chopped onion and 1 large can of tomatoes (or 1 quart home-canned tomatoes). Season with 1/2 to 1 teaspoon chili powder, 1 teaspoon lemon juice, 1 teaspoon sugar and 1/2 teaspoon pepper and salt.
Step 9
Remove ham hock, leave any ham.
Step 10
Simmer slowly for 1 hour or more.
Tips
No special items needed.
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