Pres. Eisenhower Vegetable Meat Soup

12
Servings
1d
Prep Time
4h
Cook Time
1d 4h
Ready In


"President Eisenhower kings in the kitchen 1961 fun cookbook had 2 printings. I'm adding his comments. this could be frozen"

Original recipe yields 12 servings
OK

Nutritional

  • Serving Size: 1 (309.9 g)
  • Calories 381.7
  • Total Fat - 12.8 g
  • Saturated Fat - 4.9 g
  • Cholesterol - 109.7 mg
  • Sodium - 1312.6 mg
  • Total Carbohydrate - 42.4 g
  • Dietary Fiber - 6.9 g
  • Sugars - 8.2 g
  • Protein - 25.7 g
  • Calcium - 65.1 mg
  • Iron - 5.2 mg
  • Vitamin C - 20.9 mg
  • Thiamin - 0.3 mg

Step 1

Day before

Step 2

Add beef bone,beef, chicken to pot with water ,(to cover)

Step 3

Add a few pieces of onion and salt and pepper

Step 4

Boil for several hours until meat falls off bone

Step 5

Use a large colander

Step 6

And drain into large container

Step 7

Take out meat pieces and chill for tomorrow

Step 8

Chill overnight so it jellies and then remove fat

Step 9

Next day

Step 10

Add back to stockpot

Step 11

Add potatoes turnips cabbage and Carrots

Step 12

Boil until vegetables are 1/2 cooked about 20 minutes

Step 13

Then add tomatoes,onions,corn, peas and celery

Step 14

Simmer 20 more minutes

Step 15

Add Worcestershire sauce cooked barley and salt and pepper to taste

Step 16

Cook 10 more minutes

Step 17

Add a few pieces of meat to each bowl when serving( I would just add it back when adding frozen vegetables)

Tips & Variations


No special items needed.

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