Back to Recipe

Pres. Eisenhower Vegetable Meat Soup

Here's how you make Pres. Eisenhower Vegetable Meat Soup
Pause Continue Reading
  • Servings: 12
  • Prep: 1d
  • Cook: 4h
    • The following recipe serves 12 people.

Ingredients

The ingredients are:
  • 1 pound beef soup bone,cracked
  • 1 pound beef stew meat ,(or mutton), chopped small
  • 1 pound chicken wings,(and backs)
  • 4 ounces cooked barley,(or rice),(1 cup)
  • 1 can (28 ounces) tomatoes,(1 quart jar )
  • 1/2 cup frozen peas ,(or green beans)
  • 1 pound potatoes,peeled,chopped (2 normal sized potatoes)
  • 3 stalks celery,chopped
  • 1 cup onions,chopped
  • 3 carrots,chopped (normal sized )
  • 1 turnip,chopped
  • 1/2 cup frozen corn ,(he said canned)
  • 1 cup cabbage,shredded (he said a handful)
  • 1 tablespoons worcestershire sauce
  • 1 teaspoons salt
  • 1/2 teaspoon pepper
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Day before

  • Step 2: Add beef bone,beef, chicken to pot with water ,(to cover)

  • Step 3: Add a few pieces of onion and salt and pepper

  • Step 4: Boil for several hours until meat falls off bone

  • Step 5: Use a large colander

  • Step 6: And drain into large container

  • Step 7: Take out meat pieces and chill for tomorrow

  • Step 8: Chill overnight so it jellies and then remove fat

  • Step 9: Next day

  • Step 10: Add back to stockpot

  • Step 11: Add potatoes turnips cabbage and Carrots

  • Step 12: Boil until vegetables are 1/2 cooked about 20 minutes

  • Step 13: Then add tomatoes,onions,corn, peas and celery

  • Step 14: Simmer 20 more minutes

  • Step 15: Add Worcestershire sauce cooked barley and salt and pepper to taste

  • Step 16: Cook 10 more minutes

  • Step 17: Add a few pieces of meat to each bowl when serving( I would just add it back when adding frozen vegetables)

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.