Pratie Apple (Irish Potato-Apple Pie)
Recipe: #20050
July 11, 2015
"An Irish recipe. A pie with a mashed potato crust, filled with an apple mixture."
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (293.9 g)
- Calories 308.8
- Total Fat - 6.2 g
- Saturated Fat - 3.7 g
- Cholesterol - 15.3 mg
- Sodium - 160.2 mg
- Total Carbohydrate - 62.7 g
- Dietary Fiber - 4.7 g
- Sugars - 33.8 g
- Protein - 3.6 g
- Calcium - 20.5 mg
- Iron - 0.8 mg
- Vitamin C - 14.5 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Place potatoes in a 3-quart pan. Cover with water; add salt. Bring to a boil; cook until fork-tender - 12 to 15 minutes. Drain and mash. Stir in 2 tablespoons butter, granulated sugar and ginger. Cool 25 minutes.
Step 2
Preheat oven to 425 F. Coat 8-inch deep dish pie plate with nonstick cooking spray.
Step 3
Stir flour into potato mixture, forming a soft dough. Turn out onto floured surface; form into a round. Divide in half. Place one half between 2 sheets of plastic wrap and roll into an 11-inch circle, about 1/4-inch thick. Remove top sheet of plastic; invert into prepared pie plate. Add apples.
Step 4
Roll out remaining half of dough and cover pie. Crimp edges of dough together; make 4 slits in top. Bake until lightly browned - about 25 minutes.
Step 5
Melt remaining 2 tablespoons butter with brown sugar.
Step 6
Remove pie from oven. Cut a 2-inch circle in center of pastry. Remove circle; pour in brown sugar mixture. Replace circle and return pie to oven. Bake 20 minutes more.
Step 7
Cool slightly before cutting and serving.
Tips
No special items needed.
0 Reviews
You'll Also Love
