Potatoes And Corn Scallop Casserole
Recipe: #42779
May 06, 2024
Categories: Casseroles, Corn Potatoes, Processed Cheese, Frozen Vegetables, more
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Original is 6 servings
Ingredients
- Cheese Sauce
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Nutritional
- Serving Size: 1 (191.4 g)
- Calories 215.9
- Total Fat - 9.4 g
- Saturated Fat - 5.5 g
- Cholesterol - 25.2 mg
- Sodium - 486.3 mg
- Total Carbohydrate - 25.7 g
- Dietary Fiber - 3.3 g
- Sugars - 4 g
- Protein - 9.7 g
- Calcium - 230 mg
- Iron - 1 mg
- Vitamin C - 10.9 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat oven to 400° F.
Step 2
In a saucepan, melt butter using medium heat.
Step 3
Then stir in the flour, salt, and pepper to taste.
Step 4
Gradually add the milk while whisking constantly.
Step 5
Add cheese, and continue stirring until the cheese melts and the sauce thickens.
Step 6
Season to taste.
Step 7
Add corn and potatoes, and reheat until hot.
Step 8
Pour into a casserole dish and put in oven; bake for 25 minutes or until the top is lightly browned and the sauce bubbly.
Tips
No special items needed.
0 Reviews
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