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Potatoes And Corn Scallop Casserole

Here's how you make Potatoes And Corn Scallop Casserole
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  • Servings: 6
  • Prep: 9m
  • Cook: 60m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • Cheese Sauce
  • 2 tablespoons butter
  • 2 tablespoons flour
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 cup milk
  • 8 ounces Velveeta cheese (1 cup)
  • 15 ounces potatoes, diced, drained (1 can)
  • 15 ounces creamed corn (1 can)
  • 1/2 cup frozen corn
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 400° F.

  • Step 2: In a saucepan, melt butter using medium heat.

  • Step 3: Then stir in the flour, salt, and pepper to taste.

  • Step 4: Gradually add the milk while whisking constantly.

  • Step 5: Add cheese, and continue stirring until the cheese melts and the sauce thickens.

  • Step 6: Season to taste.

  • Step 7: Add corn and potatoes, and reheat until hot.

  • Step 8: Pour into a casserole dish and put in oven; bake for 25 minutes or until the top is lightly browned and the sauce bubbly.

We hope you enjoy this recipe!

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