Potato Soup

7
Servings
10m
Prep Time
45m
Cook Time
55m
Ready In


"A great tasting creamy soup we enjoy. It is super easy to put together and ready in under 1 hour."

Original recipe yields 7 servings
OK

Nutritional

  • Serving Size: 1 (418 g)
  • Calories 168.6
  • Total Fat - 4.7 g
  • Saturated Fat - 0.7 g
  • Cholesterol - 0 mg
  • Sodium - 965.9 mg
  • Total Carbohydrate - 29.7 g
  • Dietary Fiber - 4.2 g
  • Sugars - 4.9 g
  • Protein - 2.9 g
  • Calcium - 22 mg
  • Iron - 0.9 mg
  • Vitamin C - 15.8 mg
  • Thiamin - 0.1 mg

Step 1

Heat the oil in a large pot over medium-high heat.; add the onions and potatoes and cook for 5 minutes.

Step 2

Add the remaining ingredients and bring to a boil; reduce heat to medium and simmer for 45 minutes.

Step 3

Puree the soup with an immersion blender.

Step 4

If you do not have an immersion blender, purée in a regular blender in batches by removing the centre piece of lid before securing it, cover with a clean towel so it doesn't splatter.

Step 5

Ladle into bowls.

Step 6

Enjoy!

Tips & Variations


No special items needed.

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