Potato Soup
Recipe: #14321
September 21, 2014
"A great tasting creamy soup we enjoy. It is super easy to put together and ready in under 1 hour."
Original is 7 servings
Ingredients
Nutritional
- Serving Size: 1 (418 g)
- Calories 168.6
- Total Fat - 4.7 g
- Saturated Fat - 0.7 g
- Cholesterol - 0 mg
- Sodium - 965.9 mg
- Total Carbohydrate - 29.7 g
- Dietary Fiber - 4.2 g
- Sugars - 4.9 g
- Protein - 2.9 g
- Calcium - 22 mg
- Iron - 0.9 mg
- Vitamin C - 15.8 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Heat the oil in a large pot over medium-high heat.; add the onions and potatoes and cook for 5 minutes.
Step 2
Add the remaining ingredients and bring to a boil; reduce heat to medium and simmer for 45 minutes.
Step 3
Puree the soup with an immersion blender.
Step 4
If you do not have an immersion blender, purée in a regular blender in batches by removing the centre piece of lid before securing it, cover with a clean towel so it doesn't splatter.
Step 5
Ladle into bowls.
Step 6
Enjoy!
Tips
No special items needed.
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