Potato Puff

6
Servings
9m
Prep Time
50m
Cook Time
59m
Ready In

Recipe: #37146

June 22, 2021



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Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (180.2 g)
  • Calories 195.1
  • Total Fat - 9.8 g
  • Saturated Fat - 5.5 g
  • Cholesterol - 27.9 mg
  • Sodium - 661.4 mg
  • Total Carbohydrate - 16.9 g
  • Dietary Fiber - 1.9 g
  • Sugars - 2.7 g
  • Protein - 10.3 g
  • Calcium - 110.5 mg
  • Iron - 0.5 mg
  • Vitamin C - 7.7 mg
  • Thiamin - 0.1 mg

Step 1

Beat egg whites until stiff

Step 2

Combine everything else and then fold in egg whites

Step 3

Pour into a buttered pam sprayed casserole pan

Step 4

Bake for 50 minutes at 350 degrees until puffed

Tips & Variations


No special items needed.

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