Potato Ceasar Salad
Recipe: #1090
October 22, 2011
Categories: Salads, Potato Salad, Side Dishes, Eggs, Potatoes, One-Pot Meal, Brunch Fathers Day, Game/Sports Day, July 4th, Labor Day, Picnic, Potluck, Sunday Dinner, Gluten-Free, more
"I tried this at a pot luck dinner and had to ask for the recipe. I sometimes use packaged bacon bits instead of bacon slices, the real bacon bits, not those bacon “flavoured” ones. If gluten intolerant make sure you are using gluten free Caesar dressing."
Ingredients
Nutritional
- Serving Size: 1 (142.4 g)
- Calories 239
- Total Fat - 16.8 g
- Saturated Fat - 3.8 g
- Cholesterol - 152.7 mg
- Sodium - 409.5 mg
- Total Carbohydrate - 13.2 g
- Dietary Fiber - 1.9 g
- Sugars - 1.8 g
- Protein - 8.9 g
- Calcium - 37.2 mg
- Iron - 1.1 mg
- Vitamin C - 7.2 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Toss potatoes with dressing and a few handfuls parmesan cheese.
Step 2
Top with green onions, eggs and bacon.
Step 3
Refrigerate for about an hour before serving.
Tips
No special items needed.