Potato Ceasar Salad
Servings
Prep Time
Cook Time
Ready In
Recipe: #1090
October 22, 2011
Categories: Dinner, Lunch, Salads, Potato Salad, Side Dishes, Eggs, Vegetables, Potatoes, North American, Budget-Friendly, Easy/Beginner Cooking, Make-Ahead, One-Pot Meal, Quick Meals, Brunch, Entertaining, Fall/Autumn, Father's Day, Game/Sports Day, July 4th, Labor Day, Ladies Luncheon, Picnic, Potluck, Summer, Sunday Dinner, Winter, Refrigerator, Gluten-Free, Make it from scratch more
"I tried this at a pot luck dinner and had to ask for the recipe. I sometimes use packaged bacon bits instead of bacon slices, the real bacon bits, not those bacon “flavoured” ones. If gluten intolerant make sure you are using gluten free Caesar dressing."
Ingredients
Nutritional
- Serving Size: 1 (142.4 g)
- Calories 239
- Total Fat - 16.8 g
- Saturated Fat - 3.8 g
- Cholesterol - 152.7 mg
- Sodium - 409.5 mg
- Total Carbohydrate - 13.2 g
- Dietary Fiber - 1.9 g
- Sugars - 1.8 g
- Protein - 8.9 g
- Calcium - 37.2 mg
- Iron - 1.1 mg
- Vitamin C - 7.2 mg
- Thiamin - 0.1 mg
Step 1
Toss potatoes with dressing and a few handfuls parmesan cheese.
Step 2
Top with green onions, eggs and bacon.
Step 3
Refrigerate for about an hour before serving.
Tips & Variations
No special items needed.