Potato Cakes
Recipe: #40276
March 04, 2023
Categories: Side Dishes, Snacks, Potatoes, Australian, Irish, Birthday, Brunch, Easter Fathers Day, Mothers Day, St Patricks Day, Sunday Dinner, No Eggs, more
"Another find whilst scrolling through my recipes. This was a cut out from the Womans Weekly. I remember that I used to love these as a child ( I never liked meat back then either, so I did not use bacon for myself). I remember them being a bit fiddly to shape; so I used to place in the fridge before shaping, but everyone enjoyed these when they were made."
Original is 12 servings
Ingredients
Nutritional
- Serving Size: 1 (72.6 g)
- Calories 227.1
- Total Fat - 16.4 g
- Saturated Fat - 6.2 g
- Cholesterol - 37.1 mg
- Sodium - 459.7 mg
- Total Carbohydrate - 9.1 g
- Dietary Fiber - 1.3 g
- Sugars - 0.5 g
- Protein - 10.9 g
- Calcium - 40 mg
- Iron - 0.7 mg
- Vitamin C - 3.1 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Boil, steam or microwave potato until tender; drain. Mash potato in large bowl until smooth.
Step 2
Meanwhile; cook the onion and bacon in small non-stick frying pan, stirring, until bacon is crisp. Add bacon mixture to potato with cheese and sour cream; stir to combine. ( I remember placing these in the fridge for a while to make easier to handle).
Step 3
Using floured hands, shape potato mixture into 12 patties; roll in flour, shake off excess.
Step 4
Heat the butter and oil in large frying pan and fry the potato cakes, in batches, until browned lightly both sides.
Step 5
Serve with lemon wedges, if desired.
Tips
No special items needed.
0 Reviews
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