Portillo's Chopped Salad Copycat
November 21, 2019
- Serving Size: 1 (327.4 g)
- Calories 374.3
- Total Fat - 23.6 g
- Saturated Fat - 6.2 g
- Cholesterol - 86.9 mg
- Sodium - 822.8 mg
- Total Carbohydrate - 22.5 g
- Dietary Fiber - 3.9 g
- Sugars - 2.2 g
- Protein - 18.6 g
- Calcium - 141.6 mg
- Iron - 1.9 mg
- Vitamin C - 15.4 mg
- Thiamin - 0.2 mg
Cook Ditalini pasta according to package instructions.
In the boiling water with salted water
Drain and cool
Adding 1/4 cup dressing to pasta
Cook bacon in a skillet until done.
Let bacon cool, then crumble it.
Combine romaine, iceberg, red cabbage, tomatoes,olives ,parsley and green onions in large salad bowl.
Add cooled pasta, bacon and gorgonzola cheese to salad.
Add chicken if desired.
Add dressing, to taste right before serving so that it doesn't get soggy.
For the Dressing:
Place vinegar, garlic, sugar, oregano, salt and pepper in a blender.
While the machine is running, slowly drizzle olive oil through the blender top until dressing is combined and emulsified.
Tips & Variations
No special items needed.