Portillo's Chopped Salad Copycat
Recipe: #33811
November 21, 2019
Categories: Salads, Main Dish Salad, Ditalini, Italian, Copycat or Clone Recipes, more
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Ingredients
Nutritional
- Serving Size: 1 (327.4 g)
- Calories 374.3
- Total Fat - 23.6 g
- Saturated Fat - 6.2 g
- Cholesterol - 86.9 mg
- Sodium - 822.8 mg
- Total Carbohydrate - 22.5 g
- Dietary Fiber - 3.9 g
- Sugars - 2.2 g
- Protein - 18.6 g
- Calcium - 141.6 mg
- Iron - 1.9 mg
- Vitamin C - 15.4 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Cook Ditalini pasta according to package instructions.
Step 2
In the boiling water with salted water
Step 3
Drain and cool
Step 4
Adding 1/4 cup dressing to pasta
Step 5
Set aside.
Step 6
Cook bacon in a skillet until done.
Step 7
Let bacon cool, then crumble it.
Step 8
Combine romaine, iceberg, red cabbage, tomatoes,olives ,parsley and green onions in large salad bowl.
Step 9
Add cooled pasta, bacon and gorgonzola cheese to salad.
Step 10
Add chicken if desired.
Step 11
Add dressing, to taste right before serving so that it doesn't get soggy.
Step 12
For the Dressing:
Step 13
Place vinegar, garlic, sugar, oregano, salt and pepper in a blender.
Step 14
While the machine is running, slowly drizzle olive oil through the blender top until dressing is combined and emulsified.
Tips
No special items needed.