Created by dienia b on November 21, 2019
Step 1: Cook Ditalini pasta according to package instructions.
Step 2: In the boiling water with salted water
Step 3: Drain and cool
Step 4: Adding 1/4 cup dressing to pasta
Step 5: Set aside.
Step 6: Cook bacon in a skillet until done.
Step 7: Let bacon cool, then crumble it.
Step 8: Combine romaine, iceberg, red cabbage, tomatoes,olives ,parsley and green onions in large salad bowl.
Step 9: Add cooled pasta, bacon and gorgonzola cheese to salad.
Step 10: Add chicken if desired.
Step 11: Add dressing, to taste right before serving so that it doesn't get soggy.
Step 12: For the Dressing:
Step 13: Place vinegar, garlic, sugar, oregano, salt and pepper in a blender.
Step 14: While the machine is running, slowly drizzle olive oil through the blender top until dressing is combined and emulsified.