Pork, Ginger & Water Chestnut Pot Stickers

Step 1: Place the pork, garlic, onion, ginger, oyster sauce, water chestnuts and salt in a medium bowl and mix well to combine.

Step 2: Place the gow gee wrappers on a clean work surface and brush the edges of each wrapper with water and then place 2 teaspoons of the pork mixture in the centre of each wrapper and pinch the sides together to seal and set aside.

Step 3: Heat half the oil in a 16cm non-stick frying pan over medium heat and add half the dumplings flat side down and cook for 3 minutes and then pour half the water, cover with a tight fitting lid and cook for a further 3 minutes and then uncover and cook for 3 to 4 minutes or until the water has evaporated and dumplings are golden and crispy on the bottom.

Step 4: Place dumplings on a plate and repeat with the remaining oil, dumplings and water.

Step 5: Top with soy sauce, sesame seeds and green onion to serve.