Back to Recipe

Pork Broth

Here's how you make Pork Broth
Pause Continue Reading
  • Servings: 6
  • Prep: 15m
  • Cook: 6h
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 8 cups water
  • 1 1/2 pounds pork bones (meat and fat)
  • 1 carrot
  • 1 onion
  • 1 celery stalk
  • 2 garlic cloves, crushed
  • 12 peppercorns
  • 1/2 teaspoon salt
  • 1 bay leaf
  • Few drops liquid smoke
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Place all the ingredients in a large pot and bring to a boil.

  • Step 2: Cover, reduce heat and simmer for 4 to 6 hours.

  • Step 3: Strain and cool the mixture completely in the refrigerator.

  • Step 4: Scrape and discard the fat from the top and place in the freezer in 2 cup portions for future use. ie: for gravy or soups

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.