Poppy Seed Cake (Half Recipe Option)
"Was given this when I lived In Utah. It used butter flavoring not melted butter. Butter flavoring can be found by the vanilla extract in your supermarket. I have seen a cookbook with this in it that changed butter flavoring to melted butter. This cake is so flavorful. Great for giving as gift at Christmas time.I usually make 1/2 the recipe for 1 loaf pan the recipe makes 2 loaf pans Don't be put off by the length of the recipe I posted both whole and a half recipe on same page. It mixes up fast"
Original is 15 servings
Ingredients
Nutritional
- Serving Size: 1 (177.1 g)
- Calories 685.8
- Total Fat - 36.4 g
- Saturated Fat - 6.6 g
- Cholesterol - 63.2 mg
- Sodium - 255.2 mg
- Total Carbohydrate - 76.5 g
- Dietary Fiber - 5.6 g
- Sugars - 63.6 g
- Protein - 15.8 g
- Calcium - 129.4 mg
- Iron - 3.1 mg
- Vitamin C - 4.7 mg
- Thiamin - 0.4 mg
Step by Step Method
Step 1
Mix and beat eggs, oil, sugar.
Step 2
In another bowlcombine flour, salt and baking soda.
Step 3
Alternately mix milk and dry ingredient mixture into egg mixture.
Step 4
Add flavorings and or extracts and poppy seeds.
Step 5
Grease 2 loaf pans, then bake 350 degrees F for 1 hour (do not over bake).
Step 6
Cool 10 minutes, then mix glaze ingredients Glaze cool.
Step 7
Glaze cool additional 30 minutes remove from pan.
Tips
No special items needed.
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