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Poppy Seed Cake (Half Recipe Option)

Here's how you make Poppy Seed Cake (Half Recipe Option)
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  • Servings: 15
  • Prep: 45m
  • Cook: 60m
    • The following recipe serves 15 people.

Ingredients

The ingredients are:
  • 3 eggs
  • 1 1/8 cup oil
  • 2 1/2 cup sugar
  • 1 1/2 cup milk
  • 3 cups flour
  • 1 1/2 teaspoon salt
  • 1 1/2 teaspoon baking soda
  • 1 1/2 teaspoon vanilla
  • 1 1/2 teaspoon almond extract
  • 1 1/2 teaspoon butter flavoring
  • 1 1/2 tablespoons poppy seeds
  • Glaze
  • 1/4 cup orange juice concentrate
  • 3/4 cup powdered sugar
  • 1/2 teaspoon butter flavoring
  • 1/2 teaspoon vanilla
  • 1/2 teaspoon almond flavoring
  • HALF RECIPE OPTION:
  • 2 eggs
  • 1/2 cup and 1 tablespoon oil
  • 1 1/4 cup sugar
  • 3/4 cup milk
  • 1 1/2 cup flour
  • 3/4 teaspoon salt
  • 3/4 teaspon baking powder
  • 3/4 teaspoon vanilla extgract
  • 3/4 teaspoon almond flavoring (extract)
  • 34/ teaspoon butter flavoring
  • 3/4 tablespoons poppy seeds (2 teaspoons)
  • Glaze
  • 2 tablespoons orange juice concentrate
  • 1/4 cup and 2 tablespoons powdered sugar
  • 1/4 teaspoon butter flavoring
  • 1/4 teaspoon vanilla flavoring
  • 1/4 teaspoon almond flavoring
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Mix and beat eggs, oil, sugar.

  • Step 2: In another bowlcombine flour, salt and baking soda.

  • Step 3: Alternately mix milk and dry ingredient mixture into egg mixture.

  • Step 4: Add flavorings and or extracts and poppy seeds.

  • Step 5: Grease 2 loaf pans, then bake 350 degrees F for 1 hour (do not over bake).

  • Step 6: Cool 10 minutes, then mix glaze ingredients Glaze cool.

  • Step 7: Glaze cool additional 30 minutes remove from pan.

We hope you enjoy this recipe!

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