Poppy Seed Cake (Half Recipe Option)
Created by muffinlady on October 29, 2011
- Servings: 15
- Prep Time: 45m
- Cook Time: 60m
- Recipe #1669
Ingredients
- 3 eggs
- 1 1/8 cup oil
- 2 1/2 cup sugar
- 1 1/2 cup milk
- 3 cups flour
- 1 1/2 teaspoon salt
- 1 1/2 teaspoon baking soda
- 1 1/2 teaspoon vanilla
- 1 1/2 teaspoon almond extract
- 1 1/2 teaspoon butter flavoring
- 1 1/2 tablespoons poppy seeds
- Glaze
- 1/4 cup orange juice concentrate
- 3/4 cup powdered sugar
- 1/2 teaspoon butter flavoring
- 1/2 teaspoon vanilla
- 1/2 teaspoon almond flavoring
- HALF RECIPE OPTION:
- 2 eggs
- 1/2 cup and 1 tablespoon oil
- 1 1/4 cup sugar
- 3/4 cup milk
- 1 1/2 cup flour
- 3/4 teaspoon salt
- 3/4 teaspon baking powder
- 3/4 teaspoon vanilla extgract
- 3/4 teaspoon almond flavoring (extract)
- 34/ teaspoon butter flavoring
- 3/4 tablespoons poppy seeds (2 teaspoons)
- Glaze
- 2 tablespoons orange juice concentrate
- 1/4 cup and 2 tablespoons powdered sugar
- 1/4 teaspoon butter flavoring
- 1/4 teaspoon vanilla flavoring
- 1/4 teaspoon almond flavoring
How to Make
-
Step 1: Mix and beat eggs, oil, sugar.
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Step 2: In another bowlcombine flour, salt and baking soda.
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Step 3: Alternately mix milk and dry ingredient mixture into egg mixture.
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Step 4: Add flavorings and or extracts and poppy seeds.
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Step 5: Grease 2 loaf pans, then bake 350 degrees F for 1 hour (do not over bake).
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Step 6: Cool 10 minutes, then mix glaze ingredients Glaze cool.
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Step 7: Glaze cool additional 30 minutes remove from pan.
Nutritional Facts
- Serving Size: 1 (177.1 g)
- Calories 685.8
- Total Fat - 36.4 g
- Saturated Fat - 6.6 g
- Cholesterol - 63.2 mg
- Sodium - 255.2 mg
- Total Carbohydrate - 76.5 g
- Dietary Fiber - 5.6 g
- Sugars - 63.6 g
- Protein - 15.8 g
- Calcium - 129.4 mg
- Iron - 3.1 mg
- Vitamin C - 4.7 mg
- Thiamin - 0.4 mg