Pompeian Olive Oil Spaghetti And Meatballs
"The meatballs and sauce are GF, so you can use noodles, spaghetti squash or gluten free pasta if you wish."
Original is 6 servings
Ingredients
- Meatballs
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- Oil
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- Pasta
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- Sauce
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- Garnish
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Nutritional
- Serving Size: 1 (587 g)
- Calories 575.9
- Total Fat - 31.7 g
- Saturated Fat - 10.6 g
- Cholesterol - 383.7 mg
- Sodium - 1550.2 mg
- Total Carbohydrate - 31.7 g
- Dietary Fiber - 0.4 g
- Sugars - 1.8 g
- Protein - 41.3 g
- Calcium - 272.4 mg
- Iron - 5.4 mg
- Vitamin C - 5.3 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Mix all ingredients for the meatballs.
Step 2
Roll meatballs using wet hands.
Step 3
Heat oil in large skillet.
Step 4
Place meatballs in hot oil.
Step 5
Brown on all sides.
Step 6
Meanwhile, mix sauce ingredients and pour over browned meatballs and simmer on low for 1 hour. Last 5 minutes add fresh basil.
Step 7
Meanwhile, last 20 minutes of sauce simmering, cook pasta in heavily salted boiling water until al dente, drain.
Step 8
Put sauce over top when plating pasta.
Step 9
Top with cheese.
Tips
No special items needed.
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