Polka Dot Fudge
"A mint version of the can't fail fudge, from an old add from Carnation canned milk and Bakers chocolate chips, via Viola Killion. If you want plain just add 1 teaspoon vanilla and no mint items"
Original is 6 servings
Ingredients
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- TOPPING
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Nutritional
- Serving Size: 1 (149.7 g)
- Calories 528.7
- Total Fat - 19 g
- Saturated Fat - 4 g
- Cholesterol - 5.3 mg
- Sodium - 277.2 mg
- Total Carbohydrate - 87.5 g
- Dietary Fiber - 0.8 g
- Sugars - 66 g
- Protein - 8.8 g
- Calcium - 94.5 mg
- Iron - 1.6 mg
- Vitamin C - 0.6 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Combine milk sugar and salt in saucepan, cook and stirring constantly bring to a boil, cook 5 minutes ,stirring constantly remove from heat add marshmallows chips mint and nuts stir.
Step 2
Pour into greased 8x8 pan.
Step 3
Put mint candies on top.
Step 4
Press lightly into fudge
Step 5
Cool cut.
Tips
No special items needed.
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