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Polish Rye Bread With Bran

Here's how you make Polish Rye Bread With Bran
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  • Servings: 28
  • Prep: 3h
  • Cook: 40m
  • The following recipe serves 28 people.

Ingredients

The ingredients are:
  • 1 tablespoon honey
  • 2 teaspoons yeast
  • 3/4 cup buttermilk
  • 3/4 cup water
  • 1 2/3 cups all-purpose flour
  • 2 cups rye flour
  • 2 cups wheat bran
  • 2 teaspoons salt
  • 2 tablespoons oil
  • 1 large egg
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Heat the water and milk to lukewarm. Add yeast with 1 tablespoon honey to milk.

  • Step 2: Add 2/3 cup flour and let stand in warm place 20 minutes.

  • Step 3: In another bowl, mix all ingredients but egg. Knead 15 minutes. Cover with cloth and let rise 90 minutes. Put into greased narrow loaf pans and let rise 2 hours. Brush with egg.

  • Step 4: Bake in preheated 375 degree oven for 40 minutes.


We hope you enjoy this recipe!

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