Polenta Bake

6
Servings
15m
Prep Time
1h
Cook Time
1h 15m
Ready In


"This easy main dish came from a book by Robin Robertson, called Fresh from the Vegan Slow Cooker, and her directions say to cook this in the crock pot. I found it easier to clean up if I baked it in the oven instead. This dish is the ultimate in comfort food for us, since it is so warm, savory, and creamy. You can adjust the seasonings for your own taste."

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (327.9 g)
  • Calories 168.6
  • Total Fat - 3.3 g
  • Saturated Fat - 0.6 g
  • Cholesterol - 0 mg
  • Sodium - 992.5 mg
  • Total Carbohydrate - 32.5 g
  • Dietary Fiber - 4.2 g
  • Sugars - 1.6 g
  • Protein - 4.2 g
  • Calcium - 10.9 mg
  • Iron - 1.5 mg
  • Vitamin C - 5.2 mg
  • Thiamin - 0.1 mg

Step 1

Combine all ingredients together in a large mixing bowl and stir very well.

Step 2

Spray an oven-proof casserole with non-stick spray and then pour in mixture.

Step 3

Bake for 50 minutes in a pre-heated 350 degree oven.

Step 4

Remove from oven, stir well, and set aside to rest for 10 minutes before serving.

Step 5

It will look too soupy at first, but after it sits for the 10 minutes it will thicken up to perfection.

Tips & Variations


No special items needed.

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