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Polenta Bake

Here's how you make Polenta Bake
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  • Servings: 6
  • Prep: 15m
  • Cook: 1h
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 1 1/4 cups cornmeal (whole grain cornmeal)
  • 1 1/2 teaspoons salt
  • 1 tablespoon chili powder
  • 2 teaspoons olive oil
  • 4 cups vegetable broth
  • 1 cup water
  • 4 scallions, chopped
  • 1/2 green or red bell pepper, chopped
  • 1 1/2 cans (15 ounce) pinto beans, rinsed and drained
  • 1 cup corn kernels, fresh or frozen (thawed)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Combine all ingredients together in a large mixing bowl and stir very well.

  • Step 2: Spray an oven-proof casserole with non-stick spray and then pour in mixture.

  • Step 3: Bake for 50 minutes in a pre-heated 350 degree oven.

  • Step 4: Remove from oven, stir well, and set aside to rest for 10 minutes before serving.

  • Step 5: It will look too soupy at first, but after it sits for the 10 minutes it will thicken up to perfection.

We hope you enjoy this recipe!

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