Poached Eggs With Asiago Cheese Sauce

2-4
Servings
10m
Prep Time
4-6m
Cook Time
14m
Ready In


"Makes for a lovely rendition of poached eggs, coming right out of Stone Hill Inn, Vermont (with a tweak of my own)."

Original recipe yields 2-4 servings
OK

Nutritional

  • Serving Size: 1 (710.7 g)
  • Calories 1271.8
  • Total Fat - 85.8 g
  • Saturated Fat - 35 g
  • Cholesterol - 1931.7 mg
  • Sodium - 1811 mg
  • Total Carbohydrate - 41.8 g
  • Dietary Fiber - 1.4 g
  • Sugars - 20.8 g
  • Protein - 79 g
  • Calcium - 584 mg
  • Iron - 9.9 mg
  • Vitamin C - 0.7 mg
  • Thiamin - 0.6 mg

Step 1

Melt the butter in a small saucepan. Stir in the flour. Cook over medium-high heat for 1 minute, stirring constantly.

Step 2

Whisk in the chicken broth and heavy cream. Cook until the sauce is thickened and bubbly, whisking constantly.

Step 3

Stir in the cheese; cook until the cheese melts, whisking constantly. Remove from the heat and cover to keep warm.

Step 4

Arrange the buttered muffin halves on a baking sheet. Top each with a slice of smoked ham. Broil 3 inches from the heat source for 2 minutes; keep warm.

Step 5

Bring 4 inches of water (or enough to cover the eggs) along with the chicken bouillon to a boil in a large skillet. Reduce the heat to medium-high. Crack the eggs 1 at a time onto a small plate; slide each egg into the simmering water. Cook for 4 - 6 minutes, until eggs are cooked with yolk still runny to desired consistency.

Step 6

Remove the eggs with a slotted spoon and dab excess water with a paper towel.

Step 7

Place 1 egg on top of each ham-topped muffin half. Spoon the cheese sauce over and sprinkle with pepper.

NOTE: The amount of chicken bouillon depends on the amount of water added to the skillet and to your preferred taste.


Tips & Variations


No special items needed.

Related

Daily Inspiration

Made these poached eggs for dinner last night. I had leftover ham from Easter and was finally able to obtain my english muffins. The sauce was really tasty with the cheese and while I'm not the greatest at making poached eggs -- they turned out great. This made a great breakfast for dinner dish. : )

(16 Apr 2020)