Plain Fried Rice
Created by Chocolatll on July 23, 2014
- Servings: 5
- Prep Time: 5m
- Cook Time: 5m
- Recipe #13281
Ingredients
- 4 tablespoons oil
- 4 cups cooked rice (cold)
- 3 large eggs (beaten)
- 1 teaspoon salt, or to taste
- Black pepper to taste
- 1 scallion, finely chopped
How to Make
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Step 1: Heat oil in wok or large skillet.
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Step 2: Add rice and cook until heated through, stirring constantly and breaking up any clumps.
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Step 3: Make a well in the center of the rice.
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Step 4: Pour the eggs into the well.
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Step 5: Stir the eggs until scrambled.
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Step 6: Stir rice and eggs together until well-mixed.
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Step 7: Stir in salt and pepper.
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Step 8: Add scallion and serve.
Nutritional Facts
- Serving Size: 1 (243.8 g)
- Calories 421.4
- Total Fat - 17.9 g
- Saturated Fat - 3.3 g
- Cholesterol - 156.2 mg
- Sodium - 641.3 mg
- Total Carbohydrate - 53.5 g
- Dietary Fiber - 0.6 g
- Sugars - 0.2 g
- Protein - 9.7 g
- Calcium - 30.3 mg
- Iron - 3.6 mg
- Vitamin C - 0.4 mg
- Thiamin - 0.3 mg