Ingredients
- 4 tablespoons oil
- 4 cups cooked rice (cold)
- 3 large eggs (beaten)
- 1 teaspoon salt, or to taste
- Black pepper to taste
- 1 scallion, finely chopped
How to Make
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Step 1: Heat oil in wok or large skillet.
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Step 2: Add rice and cook until heated through, stirring constantly and breaking up any clumps.
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Step 3: Make a well in the center of the rice.
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Step 4: Pour the eggs into the well.
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Step 5: Stir the eggs until scrambled.
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Step 6: Stir rice and eggs together until well-mixed.
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Step 7: Stir in salt and pepper.
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Step 8: Add scallion and serve.
We hope you enjoy this recipe!
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