Pizza Ranch Tuscan Roma Pizza Copycat
Recipe: #39960
January 02, 2023
Categories: Pizza, Spinach, Italian, Copycat or Clone Recipes, Fresh Tomatoes Refrigerated Dough, more
"This pizza is amazing it's one of my top five favorites"
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (97.1 g)
- Calories 147.3
- Total Fat - 4.7 g
- Saturated Fat - 2.2 g
- Cholesterol - 7.9 mg
- Sodium - 281 mg
- Total Carbohydrate - 19.6 g
- Dietary Fiber - 1.5 g
- Sugars - 2 g
- Protein - 6.8 g
- Calcium - 145.2 mg
- Iron - 1.4 mg
- Vitamin C - 7.2 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Preheat oven to 425 degrees ,if you have pizza stone even better
Step 2
Roll out the pizza crust very thin
Step 3
Put in pizza pan that was sprinkled with corn meal. brush lightly with Garlic Oil.
Step 4
Use about a 1/2 cup of the Alfredo Sauce very light just cover the crust.
Step 5
Spread it around all over the crust making sure it is even a very light layer.
Step 6
Add 1/2 the Mozzarella Cheese and spread out evenly.
Step 7
Place the thinly sliced Tomatoes evenly on the pizza
Step 8
Add the Spinach Leaves.
Step 9
Add the rest of the cheese ,you want more, add more
Step 10
Bake for 15 minutes or so at 425 degrees until cheese melts and crust is crispy,may take longer
Tips
- Pizza stone
1 Reviews
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