Pizza Puff Casserole

20m
Prep Time
25m
Cook Time
45m
Ready In

Recipe: #11826

January 11, 2014



"A KC favorite! I used to make this very often, my family loves this as an alternative to pizza, use your own favorite pizza sauce for this, I have one posted on this site and have fun using different toppings!"

Original is 7 servings
  • TOPPINGS

Nutritional

  • Serving Size: 1 (155 g)
  • Calories 232.2
  • Total Fat - 11.4 g
  • Saturated Fat - 6.1 g
  • Cholesterol - 132.9 mg
  • Sodium - 573.2 mg
  • Total Carbohydrate - 16.3 g
  • Dietary Fiber - 1.4 g
  • Sugars - 2.8 g
  • Protein - 15.7 g
  • Calcium - 329.6 mg
  • Iron - 1.1 mg
  • Vitamin C - 20.4 mg
  • Thiamin - 0.1 mg

Step by Step Method

Step 1

Set oven to 375 degrees.

Step 2

Set oven rack to second-lowest position.

Step 3

Grease a 9 x 9-inch baking pan or an 11 x 7-inch pan.

Step 4

In a bowl, whisk together eggs, flour and milk until smooth.

Step 5

Stir in onion, butter, salt and cayenne.

Step 6

Pour mixture into prepared baking pan.

Step 7

Gently drizzle pizza sauce over the batter, then cut in with a knife to produce a marbled effect (reserve a couple of tablespoons of sauce for the top of the pizza puff).

Step 8

Sprinkle pepperoni or salami and the bell peppers and whatever else you would like to use such as mushrooms, onions etc over the sauce; dot with a little more sauce over the cheese (this is optional).

Step 9

Top with mozzarella cheese.

Step 10

Bake for 25-30 minutes, or until golden brown.

Step 11

Cool 5 minutes before serving.

Tips


No special items needed.

0 Reviews

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