Pizza Puff Casserole
Created by KittenCal on January 11, 2014
- Servings: 7
- Prep Time: 20m
- Cook Time: 25m
- Recipe #11826
Ingredients
- 3 large eggs (beaten)
- 2/3 cup all-purpose flour
- 3/4 cup milk
- 2 tablespoons minced yellow onion
- 1 tablespoon butter, melted
- 1/2 teaspoon salt
- Cayenne pepper (pinch, to taste - optional)
- 1/2 cup pizza sauce (your favorite)
- TOPPINGS
- 1/2 cup chopped pepperoni (or or 1/2 cup salami, or both combined)
- 1/3 cup chopped red bell pepper (or green bell pepper OR both)
- 1/4 to 1/2 cup sliced black olives
- 1 1/2 cups shredded mozzarella cheese
How to Make
-
Step 1: Set oven to 375 degrees.
-
Step 2: Set oven rack to second-lowest position.
-
Step 3: Grease a 9 x 9-inch baking pan or an 11 x 7-inch pan.
-
Step 4: In a bowl, whisk together eggs, flour and milk until smooth.
-
Step 5: Stir in onion, butter, salt and cayenne.
-
Step 6: Pour mixture into prepared baking pan.
-
Step 7: Gently drizzle pizza sauce over the batter, then cut in with a knife to produce a marbled effect (reserve a couple of tablespoons of sauce for the top of the pizza puff).
-
Step 8: Sprinkle pepperoni or salami and the bell peppers and whatever else you would like to use such as mushrooms, onions etc over the sauce; dot with a little more sauce over the cheese (this is optional).
-
Step 9: Top with mozzarella cheese.
-
Step 10: Bake for 25-30 minutes, or until golden brown.
-
Step 11: Cool 5 minutes before serving.
Nutritional Facts
- Serving Size: 1 (155 g)
- Calories 232.2
- Total Fat - 11.4 g
- Saturated Fat - 6.1 g
- Cholesterol - 132.9 mg
- Sodium - 573.2 mg
- Total Carbohydrate - 16.3 g
- Dietary Fiber - 1.4 g
- Sugars - 2.8 g
- Protein - 15.7 g
- Calcium - 329.6 mg
- Iron - 1.1 mg
- Vitamin C - 20.4 mg
- Thiamin - 0.1 mg