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Pizza Puff Casserole

Here's how you make Pizza Puff Casserole
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  • Servings: 7
  • Prep: 20m
  • Cook: 25m
  • The following recipe serves 7 people.

Ingredients

The ingredients are:
  • 3 large eggs (beaten)
  • 2/3 cup all-purpose flour
  • 3/4 cup milk
  • 2 tablespoons minced yellow onion
  • 1 tablespoon butter, melted
  • 1/2 teaspoon salt
  • Cayenne pepper (pinch, to taste - optional)
  • 1/2 cup pizza sauce (your favorite)
  • TOPPINGS
  • 1/2 cup chopped pepperoni (or or 1/2 cup salami, or both combined)
  • 1/3 cup chopped red bell pepper (or green bell pepper OR both)
  • 1/4 to 1/2 cup sliced black olives
  • 1 1/2 cups shredded mozzarella cheese
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Set oven to 375 degrees.

  • Step 2: Set oven rack to second-lowest position.

  • Step 3: Grease a 9 x 9-inch baking pan or an 11 x 7-inch pan.

  • Step 4: In a bowl, whisk together eggs, flour and milk until smooth.

  • Step 5: Stir in onion, butter, salt and cayenne.

  • Step 6: Pour mixture into prepared baking pan.

  • Step 7: Gently drizzle pizza sauce over the batter, then cut in with a knife to produce a marbled effect (reserve a couple of tablespoons of sauce for the top of the pizza puff).

  • Step 8: Sprinkle pepperoni or salami and the bell peppers and whatever else you would like to use such as mushrooms, onions etc over the sauce; dot with a little more sauce over the cheese (this is optional).

  • Step 9: Top with mozzarella cheese.

  • Step 10: Bake for 25-30 minutes, or until golden brown.

  • Step 11: Cool 5 minutes before serving.


We hope you enjoy this recipe!

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