Pistachio & Poppy Seed Slices
Recipe: #19992
July 07, 2015
Categories: Desserts, Cookies, Slice and Bake, Pistachio, Middle Eastern, Baby Shower, Brunch, Christmas, Cinco de Mayo, Easter, Fathers Day, Game/Sports Day, Mothers Day, Picnic Potluck, Oven Bake, Vegetarian, Flour, Kosher Dairy, more
"think this came from Midwest Living magazine. I haven't tried--sounds good."
Original is 50 servings
Ingredients
Nutritional
- Serving Size: 1 (20.5 g)
- Calories 90.2
- Total Fat - 5 g
- Saturated Fat - 1.8 g
- Cholesterol - 9.2 mg
- Sodium - 48.7 mg
- Total Carbohydrate - 10.2 g
- Dietary Fiber - 0.3 g
- Sugars - 4.2 g
- Protein - 1.2 g
- Calcium - 6.3 mg
- Iron - 0.2 mg
- Vitamin C - 0.1 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Cream sugars with fats.
Step 2
Add the next eight ingredients; mix well.
Step 3
Divide dough into 2 seven inch rolls; cover and chill overnight.
Step 4
Preheat oven to 375°F.
Step 5
Brush with two tablespoons milk, roll in poppy seeds then pistachios, and cut into 1/4 inch slices.
Step 6
Places slices 1 inch apart on a baking sheet.
Step 7
Bake at 375 degree for 8 minutes, keeping a close watch as they are easily scorched.
Tips
No special items needed.
0 Reviews
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