Step 1: Cream sugars with fats.
Step 2: Add the next eight ingredients; mix well.
Step 3: Divide dough into 2 seven inch rolls; cover and chill overnight.
Step 4: Preheat oven to 375°F.
Step 5: Brush with two tablespoons milk, roll in poppy seeds then pistachios, and cut into 1/4 inch slices.
Step 6: Places slices 1 inch apart on a baking sheet.
Step 7: Bake at 375 degree for 8 minutes, keeping a close watch as they are easily scorched.
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