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Pistachio & Poppy Seed Slices

Here's how you make Pistachio & Poppy Seed Slices
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  • Servings: 50
  • Prep: 1d
  • Cook: 8m
    • The following recipe serves 50 people.

Ingredients

The ingredients are:
  • 1/2 cup shortening
  • 1/2 cup butter
  • 1/2 cup sugar
  • 1/2 cup brown sugar
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/4 teaspoon nutmeg
  • 1 large egg
  • 3 tablespoons milk
  • 2 teaspoons lime zest, finely chopped (peel)
  • 1 teaspoon vanilla extract
  • 3 cups all-purpose flour
  • 1 1/2 teaspoons poppy seeds
  • 2 tablespoons milk
  • 2 1/2 ounces pistachio nuts (2/3 cup, finely chopped)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Cream sugars with fats.

  • Step 2: Add the next eight ingredients; mix well.

  • Step 3: Divide dough into 2 seven inch rolls; cover and chill overnight.

  • Step 4: Preheat oven to 375°F.

  • Step 5: Brush with two tablespoons milk, roll in poppy seeds then pistachios, and cut into 1/4 inch slices.

  • Step 6: Places slices 1 inch apart on a baking sheet.

  • Step 7: Bake at 375 degree for 8 minutes, keeping a close watch as they are easily scorched.

We hope you enjoy this recipe!

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