Pistachio Cardamom Scones
"Recipe source: community cookbook"
Original is 16 servings
Ingredients
Nutritional
- Serving Size: 1 (73.9 g)
- Calories 233.1
- Total Fat - 12.1 g
- Saturated Fat - 4.7 g
- Cholesterol - 16.9 mg
- Sodium - 309.1 mg
- Total Carbohydrate - 28.5 g
- Dietary Fiber - 3.9 g
- Sugars - 9 g
- Protein - 6 g
- Calcium - 97.6 mg
- Iron - 1.5 mg
- Vitamin C - 3.2 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Preheat oven to 425 degrees F.
Step 2
Place parchment paper on a cookie sheet.
Step 3
In a mixing bowl whisk together the dry ingredients (flour -salt). Using your hands blend the butter into the dry ingredients until crumbly. Then add the chopped pistachios and lime zest; toss. Stir in buttermilk and the maple syrup. DO NOT OVERMIX.
Step 4
Divide dough into 2 balls and place them on a floured board. Pat dough down so you have flattened circular discs.
Step 5
For optional glaze: pour some buttermilk on top of each mounded disc, spreading evenly with a pastry brush. Sprinkle sugar over the discs (if desired). Cut each circular disc/mound into 8 wedges.
Step 6
Place scone on cookie sheet and bake for 15 minutes or until puffy and golden brown.
Tips
No special items needed.
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