Pistachio Cake With Fluffy Frosting
Recipe: #3934
January 07, 2012
Categories: Baby Shower, Birthday, Brunch, Christmas, Fathers Day, Game/Sports Day, July 4th Mothers Day, Valentine's Day, Oven Bake, Pudding Mix, Cake Mix, more
"This is a delicious cake!"
Original is 12 servings
Ingredients
Nutritional
- Serving Size: 1 (179 g)
- Calories 724.4
- Total Fat - 31.1 g
- Saturated Fat - 7.1 g
- Cholesterol - 55.9 mg
- Sodium - 954.8 mg
- Total Carbohydrate - 107.9 g
- Dietary Fiber - 3.9 g
- Sugars - 71.5 g
- Protein - 8.7 g
- Calcium - 135.1 mg
- Iron - 4.2 mg
- Vitamin C - 0.3 mg
- Thiamin - 0.4 mg
Step by Step Method
Step 1
Preheat oven to 350 degrees F. Grease a 13 x 9-inch baking pan.
Step 2
For the cake; in a large bowl using an electric mixer at medium speed beat ALL cake ingredients until well combined. Pour into pan. Bake for 35-45 minutes or until cake springs back when lightly touched. Cool completely.
Step 3
For frosting; pour the half and half cream into a deep, narrow-bottom mixer bowl; add whipped topping mix and pudding mix. Beat slowly until well blended. Gradually increase beating speed to high and whip until mixture will form soft peaks (about4 to 6 minutes). Spread over colled cake. Store frosted cake in refrigerator.
Tips
No special items needed.
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