Pistachio Cake With Fluffy Frosting
Created by KittenCal on January 7, 2012
- Servings: 12
- Prep Time: 20m
- Cook Time: 40m
- Recipe #3934
Ingredients
- Cake:
- 1 (18 ounce) box cake mix (white or yellow)
- 1(4 serving size) package Jell-O pistachio instant pudding
- 3 large eggs
- 1 cup Club Soda (or diet 7-Up or diet Sprite or water)
- 1/2 cup oil
- 1/2 cup pistachio nuts, chopped (measure 1/2 cup before chopping, or use nuts of choice)
- Frosting:
- 1/2 cup half and half creakm
- 1 envelope Dream Whip whipped topping
- 1(4 serving size) package Jell-O pistachio instant pudding
How to Make
-
Step 1: Preheat oven to 350 degrees F. Grease a 13 x 9-inch baking pan.
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Step 2: For the cake; in a large bowl using an electric mixer at medium speed beat ALL cake ingredients until well combined. Pour into pan. Bake for 35-45 minutes or until cake springs back when lightly touched. Cool completely.
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Step 3: For frosting; pour the half and half cream into a deep, narrow-bottom mixer bowl; add whipped topping mix and pudding mix. Beat slowly until well blended. Gradually increase beating speed to high and whip until mixture will form soft peaks (about4 to 6 minutes). Spread over colled cake. Store frosted cake in refrigerator.
Nutritional Facts
- Serving Size: 1 (179 g)
- Calories 724.4
- Total Fat - 31.1 g
- Saturated Fat - 7.1 g
- Cholesterol - 55.9 mg
- Sodium - 954.8 mg
- Total Carbohydrate - 107.9 g
- Dietary Fiber - 3.9 g
- Sugars - 71.5 g
- Protein - 8.7 g
- Calcium - 135.1 mg
- Iron - 4.2 mg
- Vitamin C - 0.3 mg
- Thiamin - 0.4 mg