Pistachio Angels
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10
Servings
Servings
30m PT30M
Prep Time
Prep Time
30m PT30M
Cook Time
Cook Time
1h
Ready In
Ready In
Recipe: #13724
August 09, 2014
Categories: Desserts, Cookies, Dropped, Nuts/Seeds, Pistachio, Budget-Friendly, Easy/Beginner Cooking, Kid Pleaser, Baby Shower, Christmas, Easter, Fall/Autumn, Passover, Picnic, Potluck, Summer, Winter, Oven Bake, Gluten-Free, Low Cholesterol, Non-Dairy, Vegetarian, Make it from scratch, Spring more
"Has no flour, from Darlene Kossman"
Original recipe yields 10 servings
Ingredients
Nutritional
- Serving Size: 1 (29.5 g)
- Calories 131.4
- Total Fat - 4.4 g
- Saturated Fat - 0.5 g
- Cholesterol - 0 mg
- Sodium - 69.9 mg
- Total Carbohydrate - 22.6 g
- Dietary Fiber - 0.9 g
- Sugars - 20.7 g
- Protein - 1.9 g
- Calcium - 10.1 mg
- Iron - 0.4 mg
- Vitamin C - 0.3 mg
- Thiamin - 0.1 mg
Step 1
Beat egg whites until fluffy. Add salt and sugar gradually continue beating.
Step 2
Add coloring and flavoring fold in nuts.
Step 3
Line 2 cookie sheets with foil.
Step 4
Drop by teaspoonful.
Step 5
Bake 35 minutes or until golden at 350 degrees.
Tips & Variations
No special items needed.
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