Pink Molded Salad
Recipe: #14817
October 19, 2014
Categories: Salads, Gelatin Salad, Christmas, Easter, Thanksgiving, Gelatin/Jello, more
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Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (227.3 g)
- Calories 402.2
- Total Fat - 4.9 g
- Saturated Fat - 3.1 g
- Cholesterol - 9.3 mg
- Sodium - 265.2 mg
- Total Carbohydrate - 85.6 g
- Dietary Fiber - 0.9 g
- Sugars - 65 g
- Protein - 8.1 g
- Calcium - 67.8 mg
- Iron - 0.4 mg
- Vitamin C - 25.2 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Add water to liquid from pineapple to make 2 cups liquid.
Step 2
Combine with sugar and bring to a boil.
Step 3
Dissolve Jell-O and marshmallows in boiling liquid.
Step 4
Chill until partially set.
Step 5
Stir in pineapple and cottage cheese.
Step 6
Fold in Cool Whip or 1 cup cream whipped.
Step 7
Put in mold.
Step 8
Chill overnight.
Tips
No special items needed.
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