Back to Recipe

Pink Molded Salad

Here's how you make Pink Molded Salad
Pause Continue Reading
  • Servings: 8
  • Prep: 1m
  • Cook: 10m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 2 1/2 cups crushed pineapple, reserve liquid
  • 1/3 cup granulated sugar
  • 1 box (6 ounce) strawberry Jell-O gelatin dessert (the big guy)
  • 12 large marshmallows
  • 2 cups cottage cheese (small curd)
  • 2 cups Cool Whip topping (or 1 cup cream, whipped)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Add water to liquid from pineapple to make 2 cups liquid.

  • Step 2: Combine with sugar and bring to a boil.

  • Step 3: Dissolve Jell-O and marshmallows in boiling liquid.

  • Step 4: Chill until partially set.

  • Step 5: Stir in pineapple and cottage cheese.

  • Step 6: Fold in Cool Whip or 1 cup cream whipped.

  • Step 7: Put in mold.

  • Step 8: Chill overnight.

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.