Pink Lemonade
Recipe: #8579
March 12, 2013
Categories: Beverages, Non-Alcoholic, Cherry, Lemon, Baby Shower, Birthday Easter, July 4th, Labor Day, Picnic, Valentine's Day, Vegetarian, Sugar Substitute, Canned Fruit, more
"Classic recipe- I use Splenda granular now but granulated sugar is the gold standard."
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (234.3 g)
- Calories 117.2
- Total Fat - 0.1 g
- Saturated Fat - 0 g
- Cholesterol - 0 mg
- Sodium - 8.1 mg
- Total Carbohydrate - 30 g
- Dietary Fiber - 0.2 g
- Sugars - 27.9 g
- Protein - 0.2 g
- Calcium - 10.8 mg
- Iron - 0.2 mg
- Vitamin C - 15.9 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Stir to mix; if using sparkling water mix the others first and top up with the sparking water, stirring very gently after that to preserve the carbonation.
Tips
- Serve over ice.