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Pink Lemonade

Here's how you make Pink Lemonade
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  • Servings: 6
  • Prep: 5m
  • Cook: 0m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 1 cup fresh squeezed lemon juice
  • 4 cups cold water or sparkling water
  • 3/4 cup Splenda granular or sugar (adjust it to how tart you like it)
  • 1/4 cup maraschino cherry syrup (from the jar of cherries)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Stir to mix; if using sparkling water mix the others first and top up with the sparking water, stirring very gently after that to preserve the carbonation.

Tips & Variations

Don't forget the following tips and variations.
  • Serve over ice.

We hope you enjoy this recipe!

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