Pineapple, Ham & Swiss Kabobs
"Originally all ingredients were to be stuck on skewer - I'm afraid the cheese might melt right into the grill, so I'll be making one or two skewers with only Swiss and just adding them to the grill for the last 2 minutes at the end!"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (399.7 g)
- Calories 525.2
- Total Fat - 20.3 g
- Saturated Fat - 9.7 g
- Cholesterol - 91.9 mg
- Sodium - 1929.9 mg
- Total Carbohydrate - 51.5 g
- Dietary Fiber - 3.3 g
- Sugars - 39.4 g
- Protein - 37.6 g
- Calcium - 563.2 mg
- Iron - 1.8 mg
- Vitamin C - 103.2 mg
- Thiamin - 1.2 mg
Step by Step Method
Step 1
Soak bamboo skewers for at least 1/2 hour before preparing the rest.
Step 2
Drain pineapple, if using canned, reserving 2 tablespoons juice; set pineapple aside.
Step 3
In a small bowl, mix marmalade, mustard, cloves and either reserved pineapple juice or other juice. Alternately thread ham, cheese, pineapple and, if desired, green pepper on 8 skewers.
Step 4
Place kabobs on greased grill rack or copper grill sheet.
Step 5
Grill, uncovered, over medium heat 5-7 minutes or until heated through, turning and basting frequently with marmalade sauce. Be careful cheese doesn't melt! Or, as mentioned in my description, put the cheese on separate skewers and only add to the grill for the last 2 minutes.
Step 6
Serve with remaining sauce.
Tips
- Bamboo skewers, soaked, or thin metal skewers
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