Pie Maker Chocolate Molten Puddings
Recipe: #35889
October 24, 2020
"From our weekday newspaper The West Australian."
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (240.3 g)
- Calories 498
- Total Fat - 28.4 g
- Saturated Fat - 12.4 g
- Cholesterol - 603.5 mg
- Sodium - 9925.8 mg
- Total Carbohydrate - 36.3 g
- Dietary Fiber - 4 g
- Sugars - 24.5 g
- Protein - 23.6 g
- Calcium - 121 mg
- Iron - 6.7 mg
- Vitamin C - 0 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Place the chocolate and butter in a saucepan over medium-low heat and cook, stirring occasionally, for 2-3 minutes or until melted and combined and then remove from heat.
Step 2
Add the sugar, four and eggs to the chocolate mixture and quickly whisk to combine.
Step 3
Preheat a pie maker and pour about 1/3 cupfuls of the chocolate mixture into each pie maker hole and cover and cook for 3-4 minutes or until a crust forms on the top of the puddings.
Step 4
Dust with cocoa powder and serve with ice-cream and raspberries.
Tips
No special items needed.
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