Pie Maker Chocolate Molten Puddings

6
Servings
5m
Prep Time
6m
Cook Time
11m
Ready In


"From our weekday newspaper The West Australian."

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (240.3 g)
  • Calories 498
  • Total Fat - 28.4 g
  • Saturated Fat - 12.4 g
  • Cholesterol - 603.5 mg
  • Sodium - 9925.8 mg
  • Total Carbohydrate - 36.3 g
  • Dietary Fiber - 4 g
  • Sugars - 24.5 g
  • Protein - 23.6 g
  • Calcium - 121 mg
  • Iron - 6.7 mg
  • Vitamin C - 0 mg
  • Thiamin - 0.1 mg

Step 1

Place the chocolate and butter in a saucepan over medium-low heat and cook, stirring occasionally, for 2-3 minutes or until melted and combined and then remove from heat.

Step 2

Add the sugar, four and eggs to the chocolate mixture and quickly whisk to combine.

Step 3

Preheat a pie maker and pour about 1/3 cupfuls of the chocolate mixture into each pie maker hole and cover and cook for 3-4 minutes or until a crust forms on the top of the puddings.

Step 4

Dust with cocoa powder and serve with ice-cream and raspberries.

Tips & Variations


No special items needed.

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