Ingredients
- 180 grams dark chocolate. (70% cocoa) chopped
- 150 grams unsalted butter, chopped
- 110 grams caster sugar (1/2 cup)
- 50 grams plain flour (1/3 cup)
- 4 eggs, lightly whisked
- Cocoa powder, to dust
- Vanilla ice-cream, to serve
- Fresh raspberries, to serve
How to Make
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Step 1: Place the chocolate and butter in a saucepan over medium-low heat and cook, stirring occasionally, for 2-3 minutes or until melted and combined and then remove from heat.
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Step 2: Add the sugar, four and eggs to the chocolate mixture and quickly whisk to combine.
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Step 3: Preheat a pie maker and pour about 1/3 cupfuls of the chocolate mixture into each pie maker hole and cover and cook for 3-4 minutes or until a crust forms on the top of the puddings.
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Step 4: Dust with cocoa powder and serve with ice-cream and raspberries.
We hope you enjoy this recipe!
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