Picante Bread (ABM)
Recipe: #11122
November 13, 2013
Categories: Breads, Southwest, Sunday Dinner, No Eggs, Non-Dairy, Vegetarian, Yeast Bread, Flour, more
"A spicy yeast bread-good served warm with soup or chili. Use a jarred picante sauce such as Pace. I used medium, but mild or hot would work, depending on your tastes. Make sure picante sauce is room temperature. Cook time depends on your machine."
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (85.5 g)
- Calories 207.9
- Total Fat - 4.5 g
- Saturated Fat - 0.7 g
- Cholesterol - 0 mg
- Sodium - 117.9 mg
- Total Carbohydrate - 40.5 g
- Dietary Fiber - 4.1 g
- Sugars - 4.5 g
- Protein - 5.9 g
- Calcium - 20 mg
- Iron - 1.7 mg
- Vitamin C - 6.8 mg
- Thiamin - 0.5 mg
Step by Step Method
Step 1
Place all ingredients in machine according to maufacturers instructions.
Step 2
Use medium setting.
Step 3
Remove from pan when done and cool on a wire rack.
Tips
No special items needed.
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