Phyllo Cups With Tomato Goat Cheese Salad

60
Servings
30m
Prep Time
4m
Cook Time
34m
Ready In


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Original recipe yields 60 servings
OK

Nutritional

  • Serving Size: 1 (10.8 g)
  • Calories 23.5
  • Total Fat - 1.7 g
  • Saturated Fat - 0.8 g
  • Cholesterol - 3.2 mg
  • Sodium - 25 mg
  • Total Carbohydrate - 1.3 g
  • Dietary Fiber - 0.1 g
  • Sugars - 0.1 g
  • Protein - 0.8 g
  • Calcium - 20.6 mg
  • Iron - 0.1 mg
  • Vitamin C - 0.9 mg
  • Thiamin - 0 mg

Step 1

Place 1 sheet of phyllo on work surface, keeping remainder covered with damp towel to prevent drying out.

Step 2

Brush sheet lightly with some of the butter.

Step 3

Top with second sheet; brush with butter.

Step 4

Repeat with third sheet.

Step 5

Cut lengthwise into 5 strips and crosswise into 6 strips to make 30 squares.

Step 6

Press each into lightly greased 1 ¾-inch mini-muffin or tart cup.

Step 7

Bake in centre of 400°F oven until golden, 4 to 5 minutes.

Step 8

Remove from pan; let cool on rack.

Step 9

Repeat with remaining phyllo and butter.

Step 10

In bowl, whisk together oil, vinegar, garlic, thyme, salt and pepper.

Step 11

Add tomatoes and parsley.

Step 12

Spoon goat cheese evenly into phyllo cups.

Step 13

Spoon tomato mixture over top.

Tips & Variations


No special items needed.

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