Created by Fizzybrat on August 17, 2017
Step 1: Place 1 sheet of phyllo on work surface, keeping remainder covered with damp towel to prevent drying out.
Step 2: Brush sheet lightly with some of the butter.
Step 3: Top with second sheet; brush with butter.
Step 4: Repeat with third sheet.
Step 5: Cut lengthwise into 5 strips and crosswise into 6 strips to make 30 squares.
Step 6: Press each into lightly greased 1 ¾-inch mini-muffin or tart cup.
Step 7: Bake in centre of 400°F oven until golden, 4 to 5 minutes.
Step 8: Remove from pan; let cool on rack.
Step 9: Repeat with remaining phyllo and butter.
Step 10: In bowl, whisk together oil, vinegar, garlic, thyme, salt and pepper.
Step 11: Add tomatoes and parsley.
Step 12: Spoon goat cheese evenly into phyllo cups.
Step 13: Spoon tomato mixture over top.