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Phyllo Cups With Tomato Goat Cheese Salad

Here's how you make Phyllo Cups With Tomato Goat Cheese Salad
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  • Servings: 60
  • Prep: 30m
  • Cook: 4m
    • The following recipe serves 60 people.

Ingredients

The ingredients are:
  • 114 grams phyllo pastry (6 sheets)
  • 1/4 cup butter, melted
  • 2 tablespoons olive oil (extra virgin)
  • 1 tablespoon wine vinegar
  • 1 garlic clove, minced
  • 2 teaspoons fresh thyme, chopped
  • Salt and pepper
  • 2 cups cherry tomatoes (quartered)
  • 2 tablespoons parsley, chopped (fresh)
  • 4 1/2 ounces goat cheese (softened)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Place 1 sheet of phyllo on work surface, keeping remainder covered with damp towel to prevent drying out.

  • Step 2: Brush sheet lightly with some of the butter.

  • Step 3: Top with second sheet; brush with butter.

  • Step 4: Repeat with third sheet.

  • Step 5: Cut lengthwise into 5 strips and crosswise into 6 strips to make 30 squares.

  • Step 6: Press each into lightly greased 1 ¾-inch mini-muffin or tart cup.

  • Step 7: Bake in centre of 400°F oven until golden, 4 to 5 minutes.

  • Step 8: Remove from pan; let cool on rack.

  • Step 9: Repeat with remaining phyllo and butter.

  • Step 10: In bowl, whisk together oil, vinegar, garlic, thyme, salt and pepper.

  • Step 11: Add tomatoes and parsley.

  • Step 12: Spoon goat cheese evenly into phyllo cups.

  • Step 13: Spoon tomato mixture over top.

We hope you enjoy this recipe!

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