Philly Cheesesteak Sandwiches
4-5
Servings
Servings
10m PT10M
Prep Time
Prep Time
15m PT15M
Cook Time
Cook Time
25m
Ready In
Ready In
Recipe: #8597
March 13, 2013
"Easy and quick to make. I like using provolone cheese although you can use cheddar spread (melted Velveeta or Cheez-Whiz) if it suits you."
Original recipe yields 4-5 servings
Ingredients
Nutritional
- Serving Size: 1 (390 g)
- Calories 968.1
- Total Fat - 75 g
- Saturated Fat - 30.4 g
- Cholesterol - 172.9 mg
- Sodium - 1463.8 mg
- Total Carbohydrate - 27.7 g
- Dietary Fiber - 4 g
- Sugars - 6.5 g
- Protein - 43.9 g
- Calcium - 591.2 mg
- Iron - 4.8 mg
- Vitamin C - 36.9 mg
- Thiamin - 0.4 mg
Step 1
In a large skillet, heat olive oil and add sliced mushrooms, green pepper, onion, salt and pepper (if using).
Step 2
Cook over medium heat 8-10 minutes or until tender and onions begin to caramelize.
Step 3
If slicing your own bread, it works best if the bread is not sliced all the way through, but sort of hinged at one side.
Step 4
Place 5-6 ounces frozen steak-umms on a heated griddle or frypan and cook until nicely browned, shredding meat with forks or a spatula as it thaws and cooks, and shaping meat into a bun-shaped pile.
Step 5
Drain off any fat as it accumulates in the pan.
Step 6
Place some of the cooked vegetable mixture on the pile of cooking meat.
Step 7
When meat is done to your liking, place opened hoagie roll over meat and use a long spatula to lift sandwich and turn it over.
Step 8
Put any dropped filling into the bun.
Step 9
Add sliced banana peppers to sandwich and any condiments (mustard or mayo).
Step 10
Place 2 (1-ounce each) slices provolone cheese over filling (or you may add melted cheddar spread at this point).
Step 11
Microwave sandwich for 30-45 seconds or until bun has softened and cheese is melted, if desired.
Step 12
Slice in half and serve hot.
Step 13
Repeat with remaining sandwiches.
Tips & Variations
No special items needed.
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