Philly Cheesesteak Sandwiches

Prep Time
Cook Time
Ready In

Recipe: #8597

March 13, 2013

Categories: Sandwiches

"Easy and quick to make. I like using provolone cheese although you can use cheddar spread (melted Velveeta or Cheez-Whiz) if it suits you."

Original is 4-5 servings


  • Serving Size: 1 (390 g)
  • Calories 968.1
  • Total Fat - 75 g
  • Saturated Fat - 30.4 g
  • Cholesterol - 172.9 mg
  • Sodium - 1463.8 mg
  • Total Carbohydrate - 27.7 g
  • Dietary Fiber - 4 g
  • Sugars - 6.5 g
  • Protein - 43.9 g
  • Calcium - 591.2 mg
  • Iron - 4.8 mg
  • Vitamin C - 36.9 mg
  • Thiamin - 0.4 mg

Step by Step Method

Step 1

In a large skillet, heat olive oil and add sliced mushrooms, green pepper, onion, salt and pepper (if using).

Step 2

Cook over medium heat 8-10 minutes or until tender and onions begin to caramelize.

Step 3

If slicing your own bread, it works best if the bread is not sliced all the way through, but sort of hinged at one side.

Step 4

Place 5-6 ounces frozen steak-umms on a heated griddle or frypan and cook until nicely browned, shredding meat with forks or a spatula as it thaws and cooks, and shaping meat into a bun-shaped pile.

Step 5

Drain off any fat as it accumulates in the pan.

Step 6

Place some of the cooked vegetable mixture on the pile of cooking meat.

Step 7

When meat is done to your liking, place opened hoagie roll over meat and use a long spatula to lift sandwich and turn it over.

Step 8

Put any dropped filling into the bun.

Step 9

Add sliced banana peppers to sandwich and any condiments (mustard or mayo).

Step 10

Place 2 (1-ounce each) slices provolone cheese over filling (or you may add melted cheddar spread at this point).

Step 11

Microwave sandwich for 30-45 seconds or until bun has softened and cheese is melted, if desired.

Step 12

Slice in half and serve hot.

Step 13

Repeat with remaining sandwiches.


No special items needed.

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