P.F. Chang's Chicken Lettuce Wraps
Recipe: #5368
May 09, 2012
Categories: Asian, Chinese, Copycat or Clone Recipes, Baby Shower, Brunch Fathers Day, Game/Sports Day, Mothers Day, No Eggs, more
"This recipe is the REAL deal!"
Original is 16 servings
Ingredients
Nutritional
- Serving Size: 1 (93 g)
- Calories 171.7
- Total Fat - 12.5 g
- Saturated Fat - 4.7 g
- Cholesterol - 43.1 mg
- Sodium - 63.5 mg
- Total Carbohydrate - 2.8 g
- Dietary Fiber - 0.3 g
- Sugars - 1.1 g
- Protein - 11.9 g
- Calcium - 13.5 mg
- Iron - 1.5 mg
- Vitamin C - 3.6 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Cook chicken in a large skillet over medium heat, stirring often to break up the meat. Add onion, garlic, soy sauce, hoisin sauce, ginger, vinegar and chili sauce. Cook until the meat is crumbled and brown. Add water chestnuts and green onions. Cook until onions begin to wilt, about 2 minutes. Stir in sesame oil. Season with salt and pepper.
Step 2
Arrange lettuce leaves on the outer edge of a platter. Spoon meat mixture in center. Allow everyone to spoon meat mixture into lettuce leaves and eat like a taco.
Tips
No special items needed.
4 Reviews
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